It was my pleasure to work with Dr. Yvonne on various nutrition projects on policies and nutrient profilling. Her insights and scientific reports helped me achieve my project goals. I recommend her as nutrition consultant who can guide you insightfully to your goals

“Myself and my team have been working with Yvonne on several projects over the last 10 months. Yvonne’s experience is unquestionable and her ability to make very complex areas of nutrition easy to understand is superb. Yvonne also see’s the commercial needs of the business and balances this well with the regulatory space.

Yvonne provided us with nutrition and regulatory services during a challenging year. Her experience and skills meant that the National Dairy Council was able to maintain its momentum and high output of credible scientific advice and communications to both consumers and healthcare professionals. She integrated very well into our current practices and team and also brought a valuable external perspective on our work in the area of Sustainable Diets.

Yvonne stepped in during a busy period to help us to oversee and manage a large nutrition research trial portfolio. She helped develop project proposals and detailed protocols with our various research organisations to tight deadlines, detailing decisions and summarising known evidence to date. Her background in this area within the food industry is invaluable and enables her to hit the ground running.

Yvonne provided regulatory services to us covering both Specialised Nutrition Paediatric Consumer and Dairy products in Ireland. She understood our requirements immediately and was able to deliver an excellent service to our Marketing teams, as well as flawlessly interacting with our regulatory team in the UK and external stakeholders in a virtual context. Yvonne is a strong collaborator, generous in sharing her experience with junior members, super respected as a regulatory professional and delivers against SLAs on time and in full

Yvonne is a highly skilled and experienced nutritionist in the food industry….she was highly skilled in working with commercial colleagues to identify market requirements and translate complex science to enable the business to understand potential claims areas, ensuring that the product claims developed were supported by sound science, met regulatory restrictions within the markets of sale and were compelling for the consumer.