The majority of the Irish population do not consume adequate vitamin D through diet alone. While the action of sunlight on the skin can produce vitamin D, this only occurs through the summer months and exposure should be kept short due to skin cancer risk....

Check out my article for Tate &Lyle on the impact of the COVID-19 pandemic on diet and a review of the challenges and opportunities The impact of COVID-19 on diet – challenges and opportunities ahead | Tate & Lyle (tateandlyle.com)